LUNCH OFFER
12:00 - 16:00
BBQ RIBS *1;3;6;7;8;11
/ potato salad, pickled vegetables, BBQ sauces, chili sauce /
1 KG / 26.50 €
2 KG / 53.00 €
3 KG / 79.50 €
BEER PLATTER *1;3;4;7;10
/crispy shrimp, chicken wings, fried camembert cheese, onion rings, springroll,garlic toast, grilled corn, sauces /
29.00 €SPARKLING WINE
FRANCE
ITALY
013 CANTINE MASCHIO Valdobbiadene Prosecco DOCG, Extra Dry 2021 35.00 €
014 Voga Prosecco DOC Spumante brut 15 CL 7.00 €/ 35.00 €
015 Voga Prosecco DOC Rosato extra dry 15 CL 7.00 €/ 35.00 €
WHITE WINE
ITALY
TRENTINOROSE WINE
FRANCE
FRANCE
VIN DE PAYS D’OCDESSERT WINE
109 CALEM FINE RUBY Port 15 CL 7.00 €/ 75 CL 35.00 €
Banquet offers for your celebration starting from 8 persons
COLD APPETIZERS
SPANISH SNACK PLATE
/spicy chorizo sausage, salchichon extra sausage, jamon serrano, Spanish hard cheese
with tiffels, spanish three milk cheese, olives, spanish tomato salsa, baked bread/
CRISPY TIGER SHRIMP
/mango chili sauce, wasabi mayonnaise/
CEVICHE
/tuna, avocado, tomatoes, cilantro, shallots, vinaigrette sauce/
VITTELO TONNATO
/tender veal with tuna sauce, capers, quail eggs/
DEER TAR TAR
/hard goat cheese, chicken egg yolk, gherkins, mustard seeds, truffle oil/
SALAD WITH SALMON TAR TAR
/lettuce, avocado, kinoa, sesame, green coriander, mustard-honey sauce/
CAMAMBERT SALAD
/Fried cheese Camambert, mango, ruccola, balsamic/
BREAD
/focaccia, black bread with shallow crusts, cream cheese, olives/
CHOICE OF MAIN COURSE
SALMON FILLET
spinach, tomatoes, clams Vongole, white wine sauce with saffron
SPICY CHICKEN (500gr)
/spicy sauce and tomato salad with cumin/
LAMB RUMP STEAK
/potatoe mousse, fried eggplant, grilled paprika, shallots, broccolini, broth sauce
CHOICE OF DESSERTS
CHOCOLATE FONDANT
/ice cream/
TIRAMISU
/Mascarpone cheese, Savoiardi cookies, Amaretto/
PANNA COTTA “BAILEY’S”
gingerbread mousse, candied kumquats
PRICE PER PERSON 45 EUR
COLD APPETIZERS
SPANISH SNACK PLATE
/spicy chorizo sausage, salchichon extra sausage, jamon serrano, Spanish hard cheese
with tiffels, spanish three milk cheese, olives, spanish tomato salsa, baked bread/
CEVICHE
/tuna, avocado, tomatoes, cilantro, shallots, vinaigrette sauce/
VITTELO TONNATO
/tender veal with tuna sauce, capers, quail eggs/
DEER TAR TAR
/hard goat cheese, chicken egg yolk, gherkins, mustard seeds, truffle oil/
SALAD WITH SALMON TAR TAR
/lettuce, avocado, kinoa, sesame, green coriander, mustard-honey sauce/
CAMAMBERT SALAD
/fried cheese Camambert, mango, ruccola, balsamic/
SALAD WITH SMOKED SALMON
/cucumber, mango, sesame seeds, ground pistachios and mango sauce/
BREAD
/Croissants, black bread with shallow crusts, cream cheese, olives/
CHOICE OF MAIN COURSE
DUCK LEG CONFIT
/potato gnocchi, cream sauce with pine nuts, truffle pasta/
SALMON FILLET
/spinach, tomatoes, clams Vongole, white wine sauce with saffron/
PORK RIBS BBQ
/pearl barley, bacon, broth sauce/
LAMB RUMP STEAK
/potatoe mousse, fried eggplant, grilled paprika, shallots, broccolini, broth sauce/
CHOICE OF DESSERTS
CHOCOLATE FONDANT
/ice cream/
TIRAMISU
/Mascarpone cheese, Savoiardi cookies, Amaretto/
PANNA COTTA “BAILEY’S”
/gingerbread mousse, candied kumquats /
PRICE PER PERSON 50 EUR
COLD APPETIZERS
SPANISH SNACK PLATE
/spicy chorizo sausage, salchichon extra sausage, jamon serrano, Spanish hard cheese
with tiffels, spanish three milk cheese, olives, spanish tomato salsa, baked bread/
CEVICHE
/tuna, avocado, tomatoes, cilantro, shallots, vinaigrette sauce/
VITTELO TONNATO
/tender veal with tuna sauce, capers, quail eggs/
TUNA IN TUNA SAUCE
/wakame salad/
TAR TAR DUO
/salmon, tuna, Brioche toast, classic sides/
DEER TAR TAR
/hard goat cheese, chicken egg yolk, gherkins, mustard seeds, truffle oil/
SALAD WITH GRILLED BEEF
/avocado salad, tomatoes, ruccola, chimichuri sauce/
CAMAMBERT SALAD
/fried cheese Camambert, mango, ruccola, balsamic/
BREAD
/Croissants, black bread with shallow crusts, cream cheese, olives/
CHOICE OF MAIN COURSE
TUNA STEAK
/fried new potatoes, broccolini, tomatoes, edamame beans, pesto sauce/
DUCK LEG CONFIT
/potato gnocchi, cream sauce with pine nuts, truffle pasta/
SPICY BEEF STEAK
/green pepper sauce, belgian potatoes/
LAMB RUMP STEAK
/potatoe mousse, fried eggplant, grilled paprika, shallots, broccolini, broth sauce/
CHOICE OF DESSERTS
MILFEI CAKE
/puff pastry, vanilla sweet cream, berries
CHOCOLATE FONDANT
/ice cream/
TIRAMISU
/Mascarpone cheese, Savoiardi cookies, Amaretto/
PRICE PER PERSON 55 EUR